Flavoured butter made with almost 30 components and red wine. Originally from France, this flavoured butter – which was created as a 'beef steak butter' – quickly became famous on the French culinary scene and was served in restaurants as a spread for breads and pastries.

Ingredients: butter 97% (pasteurised cream), soy sauce (water, soya beans, wheat flour, salt, sugar), red wine, garlic, salt, spices

Nutrition per 100 g:

Energy 3060 kJ/744 kcal

Fat 82 g, of which saturated fatty acids 48.7 g

Carbohydrates 0.88 g, of which sugar 0.88 g

Protein 0.6 g

Salt 1.2 g